DIRECTIONS:

- Drain the aquafaba from the chickpeas  and add 1 of the 2 cans to the blender/processor directly

- Place the garlic and other can of chickpeas in a pan to roast/saute using lemon juice instead of oil

- once browned lightly and roasted (after deglazing a couple times with more lemon juice) add garlic and chickpeas to blender/processor.

- Add all the other ingredients to blender/processor.

Process the food until smooth and silky adding extra aquafaba as needed to taste and texture.

Any ingredients that say to taste, add the lowest amount and add as you process the food and taste test.

Start the processor/blender on low and let go for a minute until well mixed then add a tablespoon or so at a time of the juices from the can of beans until the desired consistency continuing to run the processor on low then high.

Finally add any extra items running the processor until the flavor is to your liking.

I always put the red pepper flakes in last so i can adjust the main flavor pop and heat to my liking.

SERVING:

Many times I eat it with chips, veggie straws, veggies, well you get the idea.

NOTE:

This is an easy recipe to double.  If you are going to more than double it you may need to do it in batches as most consumer food processors can't handle much more at once than a double batch.