There's nothing better than a grilled Cuban. Just because you're plant based doesn't mean you have to give up tastes and a great meal.
Plant Based Po-Boy Crab Cake Sandwich
Tasty Shepherd's Pie
Lyndsay's Simple Stuffed Jalapeno recipe
A new version of an old classic. Tomatillo, jalapeno and hatch or anneheim chili's to name a few.
Jalapeno Poppers wrapped in Vegan Egg Roll Wrappers.
A great twist on an old chili classic using cauliflower as a meat substitute.
Guacamole, hummus, carrots, and a host of other vegetables make up this great sandwich substitute.
Guacamole, hummus, carrots, and a host of other vegetables make up this great sandwich substitute with the twist of a wrap instead of a pita pocket.
A simple corn tortilla air fried and topped with southwest guacamole, medium salsa and homemade pico. A great option for a quick meal.
Great tasting Zucchini Rolls with a great filling.
Air fried potato wedges covered in roasted corn and tomatoes and garnished with a lime crema.
A great option for breakfast or brunch.
Filled wth hummus, dijon mustard, paprika and air fried onion.
A crushed red pepper infused white bean dip.
A vegan twist on a great tater-tot casserole
with PB Tartar Sauce
Matt's Red Light/Green Light
Queso Sauce & Dips
